If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.
New How Do You Make Whipped Cream Frosting
Pics. This whipped cream is much more stable than regular whipped cream (aka: Whip until light and a thick enough consistency to spread as an icing.
Whipped Cream Frosting Crazy For Crust from www.crazyforcrust.com
Whipped cream frosting (using actual whipping cream ) just doesn't hold up in the heat, sun, or even at room temperature, but this little gem could bathe in the sun for hours without a melty blemish. In a bowl, beat the cream cheese for 1 minute on medium speed. Mix slowly and you will be able to fix this problem.
If you used 2 cups originally, you will need like 1/4 cup for example, so a 2:0.25 ratio.
This will also help lessen the sweetness of your icing if you're not a fan of super sweet buttercream. How to store this frosting: This whipped cream is much more stable than regular whipped cream (aka: To make whipped cream frosting, start by chilling a bowl and a whisk in the fridge for 20 minutes.
